For a completely nut-free energy bar, try my sunflower sesame bars… Powered by WordPress, (I prefer using a banana with brown spots), (I use almond milk or canned coconut milk), « Delicious Dairy-Free Chocolate Chip Cookies (Vegan, Dairy-Free), Chocolate Chip Banana Bread Baked Oatmeal (vegan, gluten-free, peanut-free) ». Add the oats, cashew butter, raisins, protein powder, almond milk, honey, cinnamon, and salt to a medium sized mixing bowl. Let me tell you something, I NEVER thought I could be so excited about an oatmeal based recipe as I was when I took my first bite of these baked oatmeal bars. Nothing trendy. Pour batter into pan and spread evenly. Nothing really unique – just a simple answer to breakfast. Once chilled, to keep the bars firm, then store in an airtight container in the fridge for up to 4 days.Alternatively, these are freezer friendly for up to 3 months.. Ingredients. I also found out about cutting up your left over bananas and freezing them to use in smoothies or to make “nice cream”. Preheat the oven to 350F. In large bowl, mix together coconut oil, almond butter, flaxseed, banana, and maple syrup. I love a good challenge. Peanut butter: This is the main flavor in these bars, and provides structure and stability.Protein is extremely satiating, so you’ll be surprised at how filling Oatmeal Bars are. In this recipe you can use any nut butter: peanut butter, almond butter, cashew butter and more. Almond Joy Baked Oatmeal is made using almonds in three states. Because they’re awesome. I love how easy these oatmeal bars are to make. It took me about 15 minutes to prepare and 15 minutes to bake. Freezer-friendly, great for … I would even buy the greenest ones I could find and still end up throwing half of them away in a couple of days which is terrible! Then I stumbled across a recipe for peanut butter banana baked oatmeal bars which looked and sounded fabulous! 3 (30) 10 mins. Use your favorite jam or fruit butter to change it for the seasons. It will be very thick! Mix well to combine. These chewy bars are also vegan, gluten free, and free from refined sugars! Lay two 12-cup silicone baking pans on two medium baking sheets. This is one of those staple recipes. Recipe Notes. © Just What We Eat. These gluten free and vegan Almond Butter Banana Baked Oatmeal Bars are delicious and so easy to make. I currently have a love/hate relationship with banana bread. Your email address will not be published. ), and the creator behind Just What We Eat. Pour in mixture and … They take 10 minutes to make, are no-bake, and are great for taking on-the-go. With chocolate chips! I’m swooning over these Chewy Date Oatmeal Bars… 3/4 cup Earth Balance Butter (or Regular Butter) 3/4 cup Coconut Sugar 1/2 cup Natural Creamy Peanut Butter or Almond Butter 1 1/2 teaspoons Pure Vanilla Extract 3 1/3 cups Rolled Oats ½ teaspoon Sea Salt. Cut into bars. Please do not use my images without prior permission. They are super-rich and SUPER chocolatey, with loads of peanut butter. Spray baking dish with cooking spray. Required fields are marked *, I’m Morgan Campbell, mom of two beautiful kiddos, chocolate lover (dairy free of course! Tag @JustWhatWeEat on Instagram and hashtag it #justwhatweeatrecipes. If too wet, add … You can use 1 egg instead of the flaxseed meal and water if you do not have an egg allergy. Melt almond butter, honey, and butter in a saucepan over medium heat, stirring … Set aside for later. This is the pan I use—it has narrower cups, which make for thicker oat cups.I highly recommend using this pan versus a regular metal pan, as it’s much easier to remove the oat cups. Whole almonds that roast in the oven during baking giving them a toasty more nutty flavour, almond milk, and almond butter. They really remind me of banana bread flavor wise but have an awesome almond butter and oat flavor as well. Honey: Oatmeal Bars are primarily sweetened naturally with honey.Honey is rich in antioxidants and nutrients. I can’t wait to find more amazing banana based recipes to try. And they’re healthy! Line with parchment, leaving 2 inches of overhang on 2 sides. Preheat the oven to 350ºF. In another small bowl, mix together the oats, baking powder, salt, and cinnamon. Your email address will not be published. Discover a fun and delicious way to enjoy oats with our easy and delicious Oatmeal Bars recipes made with your favorite Quaker® products. Discover a fun ... Oven Baked (202) Stovetop (61) Microwave (20) Slow Cooker (3) Instant Pot (1) Grill (5) No Bake (18) ... Almond Butter Muffins. Add 1 cup almond butter and maple syrup, stirring until combined. You've got to sink your teeth into these rich gluten-free, paleo and vegan bars. https://www.yummly.com/recipes/baked-oatmeal-bars-breakfast Pour into a greased 9×9 … Easy apple cinnamon baked oatmeal cups made with applesauce, fresh apples, oats, maple syrup and almond butter for a boost of protein + flavor. Line an 8x8 baking pan with parchment paper. Chewy Date Oatmeal Bars (Vegan, GF) May 29, 2018 By Kasey Leave a Comment. 3 (30) 10 mins. Spoon mixture into lined baking dish and using wet hands, press evenly into dish. These almond butter baked oatmeal bars are great for breakfast. … They refrigerate well and warm up nicely, and are good for up to 7 days (but trust me, they won’t last that long). Coat an 8-inch square baking pan with cooking spray. old fashioned oats ; almond butter (or peanut butter… This recipe can be doubled very easily. These Peanut Butter Bars with Oatmeal aren’t overly sweet. If you want a more sweet bar, you can add a bit more sugar. Oatmeal Bars ingredients. Add vanilla, maple syrup, flaxseed mixture and milk to the large bowl and stir. All images & content are copyright protected. Of course banana bread was one of the first things to pop up. I actually made a double batch my first time and they turned out perfect. And yes, I have yet another oatmeal bar type breakfast/snack recipe for you today. I know some people are reading this going, “well duh!”. Preheat oven to 350 degrees F. Coat 8 inch square pan with small amount of coconut oil or cooking spray. Schedules are busier than ever and these no bake oatmeal breakfast bars help make those busy school mornings just a little bit easier. Preheat oven to 350°F. I hate throwing away food! Tips and Notes. January 22, 2017 This post may contain affiliate sales links. So I started looking for recipes that called for overripe bananas. ; Light brown sugar: I wanted these bars … In a large bowl, whisk together the yogurt, milk, extracts, maple syrup, butter, and eggs until combined. And oatmeal is good for you. more about Morgan, © 2020 Just What We Eat, All Rights Reserved  PRIVACY POLICY & DISCLOSURE, « Black Bean Burgers – Gluten Free & Vegan, Lentil & Quinoa “Meatballs” – Gluten Free, Vegan ». I hope you enjoy these Almond Butter & Banana Baked Oatmeal Bars as much as we do! They have a wonderful banana bread flavor with a hint of almond butter and oat flavor as well. Stir occasionally until almond butter has melted and mixture has evenly incorporated, about 2 minutes. I feel like the two bananas left on my counter are mocking me at this point! Remove from heat and stir in salt and vanilla extract. Line an 8x8 baking dish with parchment, then add dough, press VERY WELL into the dish until compact and smooth. We may or may not have eaten the whole 9×13 pans worth in just a couple days. Tips for Making Peanut Butter Oatmeal Bars. Let cool a bit before cutting into squares and store in the refrigerator. Next, stir in the baking powder and oats, followed by 1/3 c almonds and 1 1/2 c blueberries. Easy Double Almond Baked Oatmeal Cups Click to Tweet. Pour the oat mixture into the liquid ingredients and mix well. In a small bowl, mix together flaxseed and warm water and set aside. Dates: Be sure to use soft, moist dates.If your dates are overly dry, soak them in hot water for 15 minutes then drain well before using. These No-Bake Chocolate Almond Butter Bars are easy to make with just five ingredients and no baking necessary! Melt in 20 second increments, … In this recipe you can use any kind of nuts: walnuts, cashew, almonds etc. How To Store. https://thenewschoolkitchen.com/breakfast/almond-oatmeal-breakfast-bars Almond butter for the peanut butter. Cranberry Almond Healthy Oatmeal Bars. We eat a lot of oatmeal so I am always trying to come up with new oatmeal recipes. We find adding a little drizzle of chocolate (dark or semi-sweet) gives them precisely what they need to please everyone! Chocolate Fudge: 1/4 cup Peanut Butter or Almond Butter 1 cup Dark Chocolate Chips In a large bowl, mash bananas and stir in almond butter until combined. I’m always looking for new breakfast recipes that can easily be made gluten free, vegan, and refined sugar free which as you can imagine is not an easy task. I like that I can make this, freeze them away, and then grab them on the go when I am in a hurry to get out of … Process to form a sticky paste. In a small bowl, mix together flaxseed and warm water and set aside. Add wet ingredients to dry ingredients and mix well. My kiddos love them because, well, they have chocolate chips … Combine oats, brown sugar, white sugar, baking powder, salt, and cinnamon together in a bowl. What a great idea! Summer has flown by, the air is turning cooler and kids are back in school. I feel like I haven’t even gotten all of the sand out of my car yet and I am seeing pumpkins and mums at the grocery store. Most of the ingredients are pantry or refrigerator staples. Pour into a greased 8×8 pan and bake for 25 minutes. ♥. But I can’t eat it in a bowl like a normal person, so I need to keep making different oatmeal bars … I also feel incredibly proud when I see my 2 year old drinking a bright green fruit and veggie smoothie because it’s something I would have never even tried when I was younger. Place chocolate chips and remaining 2 tbsp almond butter in a small bowl. These no-bake almond oat bars are crammed full of delicious healthy oats, almonds, almond butter and honey. Oat milk, another nut milk or dairy milk works just as well. Add the oats, oat flour, baking soda, salt, and cinnamon. Have you ever had those super thick, Reese's-like peanut butter bars, with a thin layer of chocolate on top? ♥ Don’t forget to rate this recipe and leave a comment below if you give this recipe a try! I LOVE to eat banana bread, but I cannot for the life of me figure out how to get the texture right when I’m converting a banana bread recipe to gluten free, vegan, and refined sugar free. Bananas; Nut Butter (Almond or Peanut Butter… Allergy friendly recipes the whole family will enjoy! If you continue to use this site we will assume that you are happy with it. Peach Jam and Almond Oatmeal Bars that can be customized many different ways. These no-bake almond oat bars … Just use a 9×13 pan and cook 5-10 minutes longer. In a 9x13 pan lined with parchment paper, add almond butter and oat mix to pan and press down evenly with a spoon. Baked Oatmeal Cups Ingredients. In a small saucepan, combine almond butter and 1/2 cup of the maple syrup over low heat. It was a pretty short search because it turns out when you are baking with bananas you want them to be overripe since that is when they are the sweetest. These Sugar Free No Bake Oatmeal Peanut Butter Bars really make for an easy treat. These delicious Cranberry Almond Healthy Oatmeal Bars are the perfect breakfast or snack recipe! Oven Roasted Broccoli – Gluten Free, Vegan, Sheet Pan Chickpea Fajitas – Gluten Free, Vegan, Easy Healthy Lunch Wraps – Gluten Free, Vegan. Peanut butter banana oatmeal bars. The Best Almond Butter Oatmeal Bars Recipes on Yummly | Flourless Oatmeal Cookie Carmelita Bars, All Natural Quinoa Protein Energy Bars, Chocolate Oatmeal Energy Bars In a large bowl, mash bananas and stir in almond butter until combined. Made with rolled oats, almond butter, dried cranberries, sliced almonds, and cinnamon! I’m mentally not quite there yet. Am I the only person who could not get the whole ripe banana situation figured out? In a large, microwave-safe bowl, add almond butter … 1️⃣ Line an 8×8 inch baking dish with parchment paper 2️⃣ In a medium mixing bowl, stir together oats, flax, and salt. I pretty much knew nothing about food/cooking before my food allergies. Chewy Date Oatmeal Bars are naturally sweetened, made with whole grain oats, almond butter and a creamy date filling. 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It seemed like every time I would buy bananas, they would be completely over ripened in 2 days. In a separate medium bowl, add almond butter, honey, and almond extract and stir well until incorporated. Please see my full disclosure policy for details. In another small bowl, mix together the oats, baking powder, salt, and cinnamon. I put a piece of parchment on top and used the palm of my hand to press the … If you want to republish this recipe, please link back to this post for the recipe. Combine oats, chocolate chips, pistachios, and peanuts in a large bowl. Your email address will not be published. Notes: These energy bars can be stored in the refrigerator for up to 2 weeks. No Bake Oatmeal Breakfast Bars – Two ways. No-Bake Peanut Butter Oatmeal Cookie Bars. Stir in baking powder, salt, and oats. How is it the middle of September already? What are some of your favorite banana based recipes? They are delicious, sweet, and were so easy to make. You have to keep in mind this was during a time when bananas and a bag of lettuce were pretty much the only produce I purchased. I knew I wanted to try these out, but needed to use almond butter instead of peanut butter because of food allergies and wanted to adjust a few other things as well. Almond Butter Chocolate Chip Baked Oatmeal Bars. We love fruit and veggie smoothies in our house! We use cookies to ensure that we give you the best experience on our website. Just What We Eat is a food and lifestyle blog sharing allergy friendly recipes and resources to help you create a life that you love! In a medium bowl, add oats, nut butter, and honey or maple syrup, and mix until well combined. Easily portable, they’re a guaranteed energy boost just when you need it most. I promise I WILL get banana bread figured out and hopefully up on the blog soon. In a food processor combine dates, almond butter, and coconut oil. 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