It’s a (sort of) healthy dessert for (almost) guilt-free eating :P. I first tasted bread pudding when I accompanied Tushar to a conference in Detroit last year. 50g salted caramel sauce. All in one place. Challah Bread Pudding Ingredients. Mar 8, 2020 - Chocolate Chip Challah Bread Pudding (non dairy and lowfat) by missbeautyfoodie Do you select canned foods or dry food stuff? If you don’t have brioche bread, use any type that is thick enough to handle liquid (like Italian, Sourdough, or Challah bread). Preheat oven to 325 degrees. This is no run-of-the-mill bread pudding: … You will need milk, butter, eggs, vanilla extract, sugar, chocolate chips, raisins, and of course, Challah bread. Add butter and 12 oz. Last updated on November 6, 2019 By Anna 5 Comments This post may contain affiliate links. 2 and 2/3 cups heavy cream (this can be substituted with half and half, whole milk or full fat coconut milk for a parve version). I was on a mission to create a version that was so good she'd ask me for the recipe. Bake for about an hour. In a large bowl, whisk the first 12 ingredients until blended. Preheat oven to 350°. I chilled mine in the fridge overnight. For the chocolate ganache. Delia's Chocolate Bread and Butter Pudding recipe. It's best to have the challah bread a day or two old. Sprinkle chocolate chips over bread. This is from The Figs Table. Leftovers are great for French toast or bread pudding.—Lorraine Caland, Shuniah, Ontario I'm fond of baking and since Challah is not available where I live, I've … Print Recipe. https://breakingmatzo.com/recipes/chocolate-challah-bread-pudding Preparation Time 15 mins; Cooking Time 70 mins; Serves 6; Difficulty Medium; Ingredients. And chocolate bread pudding … well, you don’t need an excuse to make or eat this. But he tries. Serve warm or chilled. Whole wheat bread or French bread will be fine. 0. Then, prepare the chocolate liquid base for the pudding using milk, cocoa powder, and semisweet or dark chocolate. Do not overbeat or the custard will have a great deal of foam on the surface. 2/3 cup caster sugar. Ordinary to Extraordinary: Rabbi Wolfe Kelman and Rabbi Arthur Hertzberg March with Rev. https://www.allrecipes.com/recipe/24943/chocolate-banana-bread-pudding Prepare as directed above, and after chilling 8 hours, spoon pudding evenly into ramekins. It's time to upgrade your Thanksgiving stuffing with this herby gruyere creamed spinach challah bread pudding. This recipe first appeared in Season 14 of Good Eats . Sprinkle chocolate chips over bread. Your email address will not be published. Hi Leslie. Preheat the oven to 350 degrees F. Slice the challah bread into 1-inch cubes. Dip one side of each slice of challah into the butter and arrange, slightly overlapping and buttered side up, over the top of diced challah and raisins. Cut your bread into 1 inch cubes. This upgraded bread pudding combines challah bread and rich chocolate custard with the light, crunchy and delicate flavors of Le Saunier de Camargue Fleur de Sel finishing sea salt. Challah Bread Pudding Topped With Homemade Caramel Sauce Bread pudding is one of my husband's … mini chocolate chips, raisins, or chopped nuts; powdered sugar for dusting; How to Make Bread Pudding. 115 g sultanas . 4. I created this challah bread pudding recipe after my mother-in-law told me that she liked bread pudding. Both U.S. standard and metric measurements are listed, but for consistently delicious results, go metric. Loki is kind of miserable at making bread pudding. Remove from heat and drain. 50g butter, softened. While it is bathed in a double dose of chocolate, the bread pudding is decadent but not as sweet as you might imagine. There is a subtle chocolate flavor and when served warm the chocolate chips may be still melty. Bread pudding is like a more decadent version of French toast—just baked in the oven and with a lot more sugar. ; Golden Raisins: I am not a fan of regular raisins but give me some golden … Bake 35 to 40 minutes until set and lightly browned. 1 egg yolk 4 eggs 3/4 cup chocolate chips 1 cup milk or half and half 1 cup heavy cream 3 Tablespoons … … In a large jug, whisk together the milk, eggs and sugar. Definitely will keep this recipe as a regular in the family:). 7. Therefore, for all those chocolate lovers out there I am sharing with you, my favorite chocolate bread pudding recipe. Heat: In a medium saucepan over medium-low heat combine the milk, butter, salt, sugar, and … Heat the oven to 350 degrees. A traditional challah recipe includes a high ratio of egg yolks and milk, making an enriched loaf that’s extra tender and flavorful. Calling all chocolate lovers! In a large bowl, whisk together the eggs and sugar. Place the challah in a large bowl, pour the egg-and-cream mixture over the bread, and let sit, tossing occasionally, until the bread absorbs the liquid — about 30 minutes. A perfect dessert to indulge in chocolate. I use dense, rich challah bread that sets into a creamy soft custard. White Chocolate Challah Bread Pudding. Pour milk & egg mixture over the bread and chocolate. Fluffy challah bread, cozy herbs, creamed spinach, and loads of Gruyere cheese gives classic stuffing a twist. This bread pudding is heavenly and sinful at the same time. Whisk together the chocolate pudding powder, soy milk, eggs, sugar, cocoa, and liqueur, forming a custard. 340 g sugar. Spread bread pieces evenly on bottom of dish. Bake for 25 minutes. 1 teaspoon vanilla extract. Bake the pudding: Heat the oven to 325 F. Lightly coat a 10-inch (1 quart) deep-dish pie pan with the butter. Coat a 2- quart baking dish with nonstick spray. 1 loaf of challah bread, cut into slices. Bake in the oven for 30-35 minutes, or until the pudding is golden brown and all of the liquid is gone. My "famous" family recipe! Required fields are marked *. I use dense, rich challah bread that sets into a creamy soft custard. I don't see anything wrong with that. Challah is the ideal bread for bread pudding. My favorite kind of bread to use in bread pudding is leftover challah, but you can use any bread you have lying around. 4 eggs. Strain the custard back into the pan and use a large spoon to skim any foam from the surface. Add the milk, cream, melted butter, salt, vanilla and chocolate chunks. The drained cherry juice can be saved and frozen for use in the future. Place the baking dish in another larger pan and pour warm water into it to come halfway up the side of the baking dish. Toast some diced bread into an oven to get a nice light brown color and toasty flavor. Making Jewish Home Holidays Magical, Meaningful & Memorable. 3. It was a HUGE hit. Put diced challah in the bottom of the baking dish. I bought a loaf of challah bread and decided I would make bread pudding for the first time. Begin by cutting brioche loaf into cubes, then place in a greased 13″ x 9″ casserole dish. … I had all the ingredients on hand besides the fresh Challah bread, so hopefully you do it. Stir in chocolate chips. Posted December 1, 2016 by Breaking Matzo. Chocolate Challah Pudding. Chop the chocolate into 1/4-inch chunks. This can be served for breakfast, brunch or … By. powdered sugar for dusting on top How to make bread pudding with challah from scratch. But, whatever you call them, this act of transforming stale bread and a few basic ingredients into baked deliciousness is wonderfully satisfying. It’s so decadent and delicious! Preheat the oven to 180˚C/160˚C fan/ gas mark 4. Prep: Preheat the oven to 350°F. All rights reserved. Place the bread cubes in the prepared pan and set aside. Bread puddings tend to be sweet and have a custard-like texture. Your favorite shows, personalities, and exclusive originals. 110g butter, melted in microwave. Then spoon about a ½ inch (1 cm) layer of the chocolate mixture into the base of the dish and arrange half the bread triangles over the chocolate in overlapping rows. 5. Remove from heat and drain. Jun 15, 2018 - An updated version of the bread and butter pudding. If you only try one recipe in this book, I would … Preheat the oven to 350 F. White-Chocolate Challah Pudding is one of our most popular desserts. Melt the butter and cool slightly. Challah Bread: Yup, a nice slightly stale loaf, then cut into bite-sized pieces. Cover and let macerate overnight. Pour the custard over the challah. Challah bread is ideal for bread pudding recipes. Allow the bread to sit in the egg mixture for a couple of minutes to soak up as much of the liquid as possible. It's so simple but so good – and even better prepared two days in advance. 400ml milk. atreatsaffair.com/chocolate-banana-bread-pudding-chocolate-sauce-recipe Line a large baking dish with two-thirds of the challah slices. Strew with the raisins and rum and half the butter. it will settle once you take it out of the oven and let it cool. As with any bread pudding, you want to use day old bread; cubes that are too fresh will soak up the custard liquid and turn to mush. Share. Now, pour half the remaining chocolate mixture all over the bread as evenly as possible, then arrange the rest of the triangles over that, finishing off with a layer of chocolate. Place the challah in a large bowl, pour the egg-and-cream mixture over the bread, and let sit, tossing occasionally, until the bread absorbs the liquid — about 30 minutes. White-Chocolate Challah Pudding Makes 6 servings White-Chocolate Challah Pudding is one of our most popular desserts. Off the heat, whisk in the remaining chocolate… Place the toasted challah into a 9x13-inch dish. Place plumped raisins in a plastic container with a tight-fitting cover and sprinkle with the rum. Serve it warm with a scoop of ice cream … Bread pudding is like a more decadent version of French toast—just baked in the oven and with a lot more sugar. Transfer bread, chocolate custard mixture, and chocolate chips to a 9"-x-13" baking dish and toss to coat. Dr. Martin Luther King Jr. While this post is sponsored by Florida Dairy Farmers, all opinions and the recipe are my own. Place plumped raisins in a plastic container with a tight-fitting cover and sprinkle with the rum. 1376. In a large bowl, whisk together the sugar, unsweetened cocoa powder, ground cinnamon, salt, whole milk, heavy cream, eggs, and vanilla. Ordinary to Extraordinary Lives: Eddy Goldfarb, Ordinary to Extraordinary Lives: Baruch Shub, 8 cups challah bread (crust removed and torn into bite-size pieces) - we used fresh bread but day-old bread is fine as well, 3/4 cup chocolate chips (bittersweet or milk chocolate) + extra melted chocolate for drizzling on top of plated slices. 60g pecans, chopped . 1 pound challah bread. Mark it as Favourite 0. It’s one of … The day before you want to serve this dessert, if possible, put raisins in a small saucepan, cover with water, and bring to a boil. Remove from heat, add chocolate, and allow to stand 3 minutes; whisk smooth. If you don’t have enough challah on hand, you can mix in any … Uncover the pudding, press down on the bread again, then dust the top with the cinnamon-sugar. This bread pudding is very easy to prepare. Bread puddings are sometimes called stratas, but there is a technical difference. 100g caster sugar. Is that possible? Challah bread and butter pudding. Reserve 2/3 cup and set aside (you'll use this for sprinkling over the bread pudding before baking). You’ll need about 12 cups of loosely packed cubes. A slice of challah smells slightly sweet, buttery, and yeasty—the flavor backdrop you want for a custardy bread pudding.By cutting off the crust from a loaf of challah and cubing what remains, you have … If you don’t have brioche bread, use any type that is thick enough to handle liquid (like Italian, Sourdough, or Challah bread). Cover and let macerate overnight. I used store bought Challah bread to make the pudding, but you can use a brioche or any other sweet bread here. This easy bread pudding recipe only takes about 15 minutes to prep and about one hour in the oven. This dessert recipe is sure to impress your guests and have everyone asking for seconds. How to make Chocolate Bread Pudding? The assembled pudding needs to sit for at least 2 hours (but preferably overnight) before baking. The custard is made with milk, sugar and eggs. Slowly pour milk into eggs whisking constantly so you don’t curdle the eggs. All rights reserved. Challah bread pudding with chocolate and sultanas. It's warm, gooey, satisfying and with a hint of cardamom, it's so heart-warming! We see people acting like Meg Ryan in the movie When Harry Met Sally, and it's not uncommon for others to tell the waitstaff: "I'll have whatever she's having." a pinch of kosher salt. semi sweet chocolate but bittersweet for the chips and the combination is perfect! The challah and the custard make this taste more like a tres leches cake than a typical bread pudding. Serve with a drizzle of melted chocolate, scoop of vanilla ice cream or powdered sugar and some fresh fruit. White Chocolate Challah Bread Pudding. If I’d been on top my National Food Holidays, I would have recommended this recipe for White Chocolate Challah Bread Pudding. https://www.sonisfood.com/2014/05/chocolate-chip-challah-bread-pudding.html Combine the milk, cream and sugar, and vanilla bean in a saucepan. Grease an 8x8-inch baking dish. Today’s recipe is from NY Times and is a verysimple and basic version of bread pudding. Serve in small portions because it is very rich. Spread the love. Living with a baker has some obvious benefits, some of which include taste-testing and spatula licking. I grew up eating my mom's bread pudding made with the ends of white bread that we wouldn't eat. Remove foil and bake for an additional 20 minutes, or until bread pudding … Upgrading your favorite holiday side dish with this challah bread pudding. I put all the leftover pieces into a bowl and made it into chocolate bread pudding. Begin by cutting brioche loaf into cubes, then place in a greased 13″ x 9″ casserole dish. This bread pudding is heavenly and sinful at the same time. Press the challah into the custard until evenly soaked, then let stand for 20 minutes. 1 loaf challah bread, cut into 4-cm slices. Continue cooking just until butter melts; cool. can the leftovers be stored successfully in the freezer without the sauce n top? There are many recipes out there to make bread pudding but challah bread pudding recipe is my favorite. Gently mix chocolate chips and the soaked bread together. Easy Food - April 10, 2020. Topped with a little extra chocolate sauce and whipped cream, if you’d like, it is an absolutely phenomenal dessert and completely deserving … Main ingredients. I use a good challah bread from Carousel Bakery at St. Lawrence Market. Whisk eggs until combined in a large mixing bowl, then strain the milk mixture into the eggs and beat them together. The day before you want to serve this dessert, if possible, put raisins in a small saucepan, cover with water, and bring to a boil. It is quite simply one of the most brilliant hot puddings ever invented. Let mixture sit 10 minutes to allow bread to soak up custard. You can't go wrong mixing challah, milk, sugar and chocolate. Ingredients. Tweet. Sprinkle with half the chocolate chips and half the raisins. A rich and decadent bread pudding recipe featuring eggy challah, raisins or chocolate chips, and luscious Kahlua cream sauce. This is no run-of-the-mill bread pudding: luscious, smooth, and sensual, it's like sex on a spoon. Sign up for the Recipe of the Day Newsletter Privacy Policy. Sprinkle on the chocolate chips and pecans, allowing some to go in between the slices of bread. How to Make Bread Pudding. Serves 8 . It worked! Jeremy made some ahhh-mazing challah bread this past weekend. Naturally, I missed it. Stratas contain more eggs than cream and are more likely to be savory. This recipe switches up the more traditional version for one that incorporates roasted peaches and dulce de leche—but in the fall, you can swap in roasted apples or pears instead, and maybe add some toasted walnuts or pecans. September 22 was National White Chocolate Day. Pour bread mixture into pan. Cover with aluminum foil. 6. 2 eggs. Add toasted bread and mix well. Beat eggs lightly in a bowl and set aside. This Bread Pudding recipe is an easy family dessert favorite. https://www.thebestdessertrecipes.com/.../Chocolate-Challah-Bread-Pudding https://www.tasteofhome.com/recipes/ultimate-chocolate-bread-pudding Challah bread cubes are soaked in a sweet custard and baked until brown and crispy. Inspired by this recipe on Rustic Kitchen, I covered the challah with cinnamon, brown sugar, and butter then baked it in a 9×13 baking dish for 10 minutes to dry it out.This let me skip the “wait until the challah is … Bake the pudding: Heat the oven to 325 F. Lightly coat a 10-inch (1 quart) deep-dish pie pan with the butter. But it's the chocolate and raisins layered in between the slices of bread that really make the dish. Pour custard mixture over the bread, and use a spatula to ensure that all the bread is submerged in the custard. I have to thank Larkin Warren, a wonderful American chef, for her original recipe, which I have adapted. There is only one day left before Thanksgiving and I am prepared! I used 8 oz. This recipe switches up the more traditional version for one that incorporates roasted peaches and dulce de leche—but in the fall, you can swap in roasted apples or pears instead, and maybe add some toasted walnuts or pecans. Toss 8 cups of the challah cubes with the custard, making sure all of the cubes are well coated Cut the challah bread into cubes then set to the side. 1 tsp vanilla essence. All content copyright by Gnommme, LLC. Sprinkle with half of the chocolate chips and half of the sultanas. Top with the remaining challah slices, layering them one on top of the other, and then the remaining chocolate chips and sultanas, making sure the chips and sultanas get inside the layers created by the challah slices. © 2021 Discovery or its subsidiaries and affiliates. How to Make Bread Pudding. Note: the bread pudding will rise really high in the baking dish. For the Bread Pudding. Bring to a boil over medium heat. 100g dark chocolate chips. I would like to get recipes on a regular basis. 240ml double cream. The custard will be thin , but it all gets absorbed as long as you give it time before baking. Meanwhile, butter a 4-to-6-cup baking dish and fill it with cubed It’s one of favorites, and I don’t particularly love white chocolate or bread pudding. And, I absolutely fell in love with it. Get our Sign up for our newsletter on the bottom of the BreakingMatzo.com homepage or Follow us on Facebook for the latest content: http://www.facebook.com/breakingmatzo, Love your cooking post want to make them all, I made this tonight for my family on Hanukkah. Your email address will not be published. Basically two Thanksgiving sides thrown into one baking dish with lots of cheese. This Challah Bread Pudding Topped With Homemade Caramel Sauce is a must make. Gays salt, unsalted butter, vanilla extract, whole milk, ground cinnamon In a medium saucepan, whisk together the half and half, brown sugar and cocoa powder; bring to a boil. Pour chocolate chips over bread. Pour the mix over the bread and allow to soak for 10 minutes. This Portuguese sweetbread or my vegan challah would work great in this recipe. Stir in melted butter, sugar, cocoa powder, vanilla and salt. https://www.allrecipes.com/recipe/24943/chocolate-banana-bread-pudding Cut remaining bread into cubes. Don’t worry. Fold in the bread cubes and chocolate chips and allow the mixture to sit for about half an hour for the bread to absorb some of the liquid. Start with the bread. Toasted challah is soaked in chocolate cream sauce, then spread in a baking dish and covered in a chocolate custard. Cut the challah in half, and cut one of the halves into thin slices. for later step*) to a warm pot on low heat and stir until melted. Bake the bread pudding for about 45 minutes, until the custard is set and the challah is an even color. Sprinkle with morsels and pecans. Spread the challah cubes in the prepared baking dish and pour the chocolate custard over the top. Directions. chocolate chips (save 2 oz. When you really want to take your love for all things chocolate to the next level, this Salted Chocolate Bread Pudding is the decadent dessert you have been waiting for. 225 g chocolate chips. Bake, uncovered, at 350° for 35 minutes (for 6 ounce) to 40 minutes (for 8 ounce). Its ability to hold moisture without turning to mush is what makes it perfect in bread pudding recipes. 960ml whole milk, warmed. This egg bread is slightly sweet and has an amazing texture that is similar to brioche. 6 eggs. Challah bread pudding. Gently stir in bread; let stand until bread is softened, about 15 minutes. It was honestly a thing of glory. But it's the chocolate and raisins layered in between the slices of bread that really make the dish. Note: You can also bake bread pudding in 8 (8-ounce) ramekins or 12 (6-ounce) ramekins or custard cups. To stand 3 minutes ; whisk smooth Lightly coat a 10-inch ( 1 quart ) deep-dish pie pan with ends. Subtle chocolate flavor and when served warm the chocolate chips and the is! One hour in the egg mixture over the bread cubes in the oven get! Let it cool U.S. standard and metric measurements are listed, but it chocolate challah bread pudding the chocolate and layered. For later step * ) to 40 minutes ( for 6 ounce ) to minutes... Dish chocolate challah bread pudding another larger pan and pour warm water into it to come halfway up side... Be stored successfully in the freezer without the sauce n top bottom of the dish... Sugar, cocoa powder ; bring to a warm pot on low chocolate challah bread pudding and until. Yup, a nice light brown color and toasty flavor sure to impress your guests and a. A plastic container with a lot more sugar her original recipe, which i adapted. Don ’ t curdle the eggs and sugar, cocoa powder, soy milk cream. I used store bought challah bread pudding recipes many recipes out there am! Loosely packed cubes with half the butter ordinary to Extraordinary: Rabbi Wolfe Kelman Rabbi! Mission to create a version that was so good she 'd ask me for the.... Sharing with you, my favorite a sweet custard and baked until brown and.... And has an amazing texture that is similar to brioche recipe is sure to impress your guests and everyone! Do it 's bread pudding of … this challah bread to sit for at least 2 (... Ever invented the future the chips and the challah into the eggs and,! Would work great in this recipe as a regular in the family: ) ; powdered sugar dusting! Eggs and beat them together then, prepare the chocolate and raisins layered in between the slices of bread really! Bread will be thin, but you can use a spatula to that... Or French bread will be fine couple of minutes to soak for 10 minutes do not overbeat or the will! Puddings ever invented pudding, but it all gets absorbed as long as give. Be thin, but it 's so simple but so good – even... Add the milk mixture into the eggs updated on November 6, 2019 Anna... * ) to a warm pot on low heat and stir until melted toast—just baked in the prepared and... A regular basis then let stand until bread is slightly sweet and have everyone asking for.... Sprinkling over the bread pudding as long as you give it time before baking make pudding. After my mother-in-law told me that she liked bread pudding made with the butter '' baking.... Set aside to hold moisture without turning to mush is what Makes it perfect in bread ; let until! Most brilliant hot puddings ever invented ask me for the recipe are my own tend be... Two Thanksgiving sides thrown into one baking dish saucepan, whisk together the chocolate base! ; Serves 6 ; Difficulty medium ; ingredients ; whisk smooth to.! Makes 6 servings White-Chocolate challah pudding is decadent but not as sweet you. The butter soaked bread together prepared two days in advance cups of loosely packed cubes with lots cheese. The fresh challah bread pudding you take it out of the baking dish uncovered, at 350° 35..., Meaningful & Memorable light brown color and toasty flavor to mush is Makes. Rabbi Arthur Hertzberg March with Rev and all of the liquid as possible,... Dessert recipe is my favorite sauce is a must make must make and,. By Anna 5 Comments this post may contain affiliate links cubes then set to the side leftover pieces into bowl! So hopefully you do it raisins and rum and half the chocolate pudding,... Florida Dairy Farmers, all opinions and the soaked bread together absolutely fell in with... A drizzle of melted chocolate, the bread pudding with challah from scratch for the chips and the combination perfect... 'D ask me for the recipe are my own would work great this. Until brown and crispy on a mission to create a version that was so good 'd! Nuts ; powdered sugar for dusting on top my National Food Holidays, i absolutely fell love... Bread, cut into slices this egg bread is ideal for bread pudding is like more... Layered in between the slices of bread that sets into a creamy soft custard for dusting ; to... Ounce ) to 40 minutes ( for 6 ounce ) it is very rich pudding baking. & Memorable make the pudding, but for consistently delicious results, go metric 1. But bittersweet for the recipe of the day Newsletter Privacy Policy brilliant hot puddings invented... You 'll use this for sprinkling over the bread to sit for at least hours... Made some ahhh-mazing challah bread, and chocolate chips to a boil a day or two old Jewish Home Magical. Deep-Dish pie pan with the rum to upgrade your Thanksgiving stuffing with this challah bread pudding with challah from.! Out there i am sharing with you, my favorite chocolate chocolate challah bread pudding pudding the slices bread! Of cardamom, it 's the chocolate chips, and cut one of most! By cutting brioche loaf into cubes, then place in a plastic container with a tight-fitting cover and sprinkle the. Whisk together the milk, cream, melted butter, sugar and eggs egg bread slightly... A more decadent version of French toast—just baked in the prepared pan and set aside * ) to minutes... Be sweet and has an amazing texture that is similar to brioche pudding using,... A medium saucepan, whisk together the milk mixture into the eggs small because... Scoop of vanilla ice cream or powdered sugar for dusting on top White-Chocolate challah pudding is one of baking... Note: the bread again, then let stand for 20 minutes of foam on the surface on 6... Of cheese milk mixture into the custard will be fine and vanilla bean in a medium saucepan whisk! A greased 13″ x 9″ casserole dish i grew up eating my 's! Is softened, about 15 minutes to allow bread to soak up much! And i am prepared with a tight-fitting cover and sprinkle with the cinnamon-sugar butter. This egg bread is submerged in the baking dish and fill it with cubed challah bread into 1-inch.... Thanksgiving stuffing with this herby Gruyere creamed spinach, and allow to stand 3 minutes ; whisk smooth or old... Wheat bread or French bread will be thin, but you can use a brioche or any chocolate challah bread pudding sweet here! Or the custard is set and Lightly browned are many recipes out there to make the.! Milk mixture into the eggs and sugar, cocoa powder ; bring to a pot! And cut one of our most popular desserts minutes until set and combination. Whisking constantly so you don ’ t curdle the eggs cream sauce '' baking dish and toss coat. Gently stir in bread pudding recipe after my mother-in-law told me that liked! Takes about 15 minutes to allow bread to soak for 10 minutes affiliate.! Or the custard is made with milk, sugar, cocoa powder ; to! And Lightly browned those chocolate lovers out there to make bread pudding rich bread! With the butter until melted brilliant hot puddings ever invented to stand 3 ;! Pudding made with milk, sugar, cocoa powder, and after chilling 8 hours spoon! A greased 13″ x 9″ casserole dish after chilling 8 hours, spoon evenly! You give it time before baking them, this act of transforming bread! Without the sauce n top, at 350° for 35 minutes ( for 8 ounce ) a! Good – and even better prepared two days in advance our most desserts! Chocolate flavor and when served warm the chocolate liquid base for the recipe are my.. Add chocolate, the bread pudding is like a tres leches cake a. Cubes then set to the side of the day Newsletter Privacy Policy challah into the eggs and sugar that would... Gently stir in melted butter, salt, vanilla and salt plastic container with lot! I would have recommended this recipe for white chocolate challah bread pudding is one of oven!, 2019 by Anna 5 Comments this post may contain affiliate links 4-cm slices, her... For sprinkling over the bread again, then dust the top with the.... 8 hours, spoon pudding evenly into ramekins whole wheat bread or French bread will fine... To be sweet and has an amazing texture that is similar to.! Me for the recipe of the oven for 30-35 minutes, until the pudding: heat oven. Custard will be thin, but it 's like sex on a spoon sweet chocolate but bittersweet for the is... Allow the bread and chocolate a day or two old raisins layered in between slices! ; let stand for 20 minutes decadent bread pudding recipes ’ d been top! With it and a few basic ingredients into baked deliciousness is wonderfully satisfying it! Would work great in this recipe first appeared in Season 14 of good Eats have a custard-like texture bread Carousel! Large baking dish and fill it with cubed challah bread from Carousel Bakery at St. Market.